Mexican Fajitas

Name: Mexican Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stir-fry meat; 1 pkg. flour tortillas; 1 bottle Italian dressing; 1 green pepper, chopped; 1 onion, chopped; 1 pkg. shredded cheese; 1 container sour cream; 1 jar jalapenos; 1 head lettuce; 2 tomatoes, chopped

Eats Now Editorial Team · 488 kcal · General

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Mexican Fajitas – a delicious recipe with stir-fry meat, flour tortillas, Italian dressing, green pepper, onion, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. stir-fry meat
1 pkg. flour tortillas
1 bottle Italian dressing
1 green pepper, chopped
1 onion, chopped
1 pkg. shredded cheese
1 container sour cream
1 jar jalapenos
1 head lettuce
2 tomatoes, chopped

1
["Marinate", "beef overnight in the refrigerator.", "Stir-fry beef, onion", "and green pepper in skillet with a little of the marinade until done.", "Warm fajitas in microwave for 1 minute. Serve with 1 tablespoon of meat mixture with toppings."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. stir-fry meat, 1 pkg. flour tortillas, 1 bottle Italian dressing, 1 green pepper, chopped, and more.

Yes, Mexican Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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