Three Flour Braided Bread Recipe

Name: Three Flour Braided Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 to 5 1/2 c. white flour; 2 Tbsp. sugar; 1 Tbsp. salt; 2 pkg. dry yeast; 1/4 c. margarine; 2 1/4 c. very warm tap water (120~ to 130~); 4 Tbsp. molasses; 1 1/4 c. whole wheat flour; 1 tsp. caraway seed; 1 Tbsp. cocoa; 1 1/4 c. rye flour

Servings: persons

4 3/4 to 5 1/2 c. white flour
2 Tbsp. sugar
1 Tbsp. salt
2 pkg. dry yeast
1/4 c. margarine
2 1/4 c. very warm tap water (120~ to 130~)
4 Tbsp. molasses
1 1/4 c. whole wheat flour
1 tsp. caraway seed
1 Tbsp. cocoa
1 1/4 c. rye flour

1
In large bowl thoroughly mix 2 1/4 cups white flour, sugar, salt and undissolved yeast.
2
Add margarine.
3
Gradually add warm water to ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
4
Add 1 cup white flour.
5
Beat at high speed 2 minutes, scraping occasionally.
6
Portion equal amounts of batter into 3 bowls.
7
To the first add 2 tablespoons molasses and whole wheat flour, to make a soft dough.
8
Turn out onto lightly floured board and knead until smooth and elastic, about 5 minutes.
9
Cover and set aside.

998

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 3/4 to 5 1/2 c. white flour, 2 Tbsp. sugar, 1 Tbsp. salt, 2 pkg. dry yeast, and more.

Yes, Three Flour Braided Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Flour Braided Bread

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