Fig, Date, And Walnut Quick Bread Recipe

Name: Fig, Date, And Walnut Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat buttermilk; 1/2 teaspoon finely grated lemon rind; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 2/3 cup chopped dried fig; 1/3 cup chopped pitted dates; 1/2 cup packed brown sugar; 2 tablespoons canola oil; 2 large eggs; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking soda; 1/8 teaspoon salt; cooking spray; 1/3 cup chopped walnuts

Servings: persons

3/4 cup low-fat buttermilk
1/2 teaspoon finely grated lemon rind
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2/3 cup chopped dried fig
1/3 cup chopped pitted dates
1/2 cup packed brown sugar
2 tablespoons canola oil
2 large eggs
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
cooking spray
1/3 cup chopped walnuts

1
Preheat oven to 350u00b0.
2
Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
3
Remove from heat; stir in figs and dates.
4
Let stand 20 minutes or until fruit softens.
5
Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
6
Stir in cooled milk mixture.
7
Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
8
Add milk mixture to flour mixture, stirring just until moist.
9
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
10
Sprinkle walnuts evenly over batter.
11
Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
12
Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup low-fat buttermilk, 1/2 teaspoon finely grated lemon rind, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and more.

Yes, Fig, Date, And Walnut Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig, Date, And Walnut Quick Bread

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