How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Dill Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 cups water, 3 cups all-purpose flour, 2 tablespoons margarine, 1 teaspoon dill weed, and more.

Is Savory Dill Bread suitable as general?

Yes, Savory Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Dill Bread Recipe

Name: Savory Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 3 cups all-purpose flour; 2 tablespoons margarine; 1 teaspoon dill weed; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 tablespoon yeast

Bake this irresistible Savory Dill Bread at home. Made with water, all-purpose, margarine and dill weed. Easy step-by-step instructions included.

This Savory Dill Bread relies on simple, everyday ingredients such as water, all-purpose flour, margarine and dill weed. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups water
3 cups all-purpose flour
2 tablespoons margarine
1 teaspoon dill weed
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 tablespoon yeast

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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