Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pastry dough puff, or pie crust; 1/2 cup heavy cream; 7/8 cup Parmesan cheese grated; 4 tomatoes large; 4 eggs; parsley; 1/2 garlic clove finely chopped; 1/2 cup milk; salt; ground black pepper; butter for the pie plate

Servings: persons

9/16 pound pastry dough puff, or pie crust
1/2 cup heavy cream
7/8 cup Parmesan cheese grated
4 tomatoes large
4 eggs
parsley
1/2 garlic clove finely chopped
1/2 cup milk
salt
ground black pepper
butter for the pie plate

1
Preheat the oven to 180C.
2
Peel the tomatoes, eliminate the pulp, sprinkle the inside with salt, and turn them upside down to drain. Cut them into cubes and place them in a bowl with the grated cheese and the parsley.
3
Add the eggs to the bowl and combine, then add the milk and heavy cream. Season with salt and pepper to taste.
4
Roll out the dough and place it in a 24 centimeter pie plate.
5
Add the garlic to the mixture and pour it into the pie plate.
6
Bake the quiche for approximately 50 minutes, until golden.
7
Remove the quiche from the oven and serve it warm.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 pound pastry dough puff, or pie crust, 1/2 cup heavy cream, 7/8 cup Parmesan cheese grated, 4 tomatoes large, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

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