Baked Carrots With Parmesan Recipe

Name: Baked Carrots With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated carrots; 1 teaspoon grated onion; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon paprika; 1 1/2 cups dry breadcrumbs; 1 1/2 cups milk; 2 eggs; 3 tablespoons butter; 1/4 cup grated parmesan cheese; 1/2 teaspoon parsley flakes

Servings: persons

2 cups grated carrots
1 teaspoon grated onion
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 1/2 cups dry breadcrumbs
1 1/2 cups milk
2 eggs
3 tablespoons butter
1/4 cup grated parmesan cheese
1/2 teaspoon parsley flakes

1
Grate onions and carrots.
2
Add salt, pepper, paprika and 1 cup of the bread crumbs.
3
Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won't cook.
4
Add to carrot breadcrumb mixture.
5
Spoon mixture into into buttered baking dish.
6
Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
7
Sprinkle on top of carrot mixture and dot with butter.
8
Bake at 350 degrees for 45 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grated carrots, 1 teaspoon grated onion, 3/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Baked Carrots With Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots With Parmesan

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