Sirloin Fajitas

1. 1

   In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.

2. 2

   To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.

3. 3

   Return vegetables to skillet to heat!

4. 4

   Warm the tortillas and place 1/2 cup filling on each tortilla.

5. 5

   Serve with your choice of sour cream, salsa or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.