Tomato Pudding(Yields 6 Servings)

1. 1

   Melt butter in medium saucepan over medium-high heat.

2. 2

   Add onion and saute until tender.

3. 3

   Add brown sugar, stirring constantly, cooking until sugar is melted.

4. 4

   Combine tomatoes, half and half and the vegetable/seasoning packet.

5. 5

   Cook until thoroughly heated.

6. 6

   Add stuffing crumbs, stirring until moistened. Stir in eggs.

7. 7

   Spread into a greased two-quart casserole dish. Bake at 375u00b0 for 25 minutes or until set.

* Per serving · 4 servings · Values may vary.

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