2.5 Minute Cheesecake in the Microwave

1. 1

   Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.

2. 2

   Mix in the remaining ingredients one at a time.

3. 3

   You can add the egg without beating it first.

4. 4

   Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.

5. 5

   Heat in the microwave at 500 W for 2:30.

6. 6

   Remove from the microwave and let cool as-is.

7. 7

   Once cooled, chill in the refrigerator.

8. 8

   After removing from the Tupperware, cut the cake through the plastic wrap.

9. 9

   It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.

* Per serving · 4 servings · Values may vary.

No additional tips available.