Black Forest Cupcakes

1. 1

   Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

2. 2

   In a large bowl combine cake mix, soda, vegetable oil and eggs.

3. 3

   Using a hand mixer combine all ingredients, batter will still be somewhat lumpy.

4. 4

   Pour batter into muffin cups.

5. 5

   Bake 19 to 22 minutes, turning the pans halfway through baking.

6. 6

   Remove to a rack and allow to cool completely.

7. 7

   In a large bowl combine frosting, extract and pink food coloring.

8. 8

   When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

* Per serving · 4 servings · Values may vary.

No additional tips available.