Dahoomi's Favorite Blueberry Muffins Recipe

Name: Dahoomi's Favorite Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ¾ cup shortening (I don't use butter flavored); 3 eggs; 3 cups flour; ¾ teaspoon salt; 4 teaspoons baking powder; ¼ teaspoon cinnamon; ½ teaspoon nutmeg; 1 ½ cups milk; 1 teaspoon vanilla; 1 ½ teaspoons rose water (optional); 1 quart blueberries (I use frozen)

Servings: persons

1 ½ cups sugar
¾ cup shortening (I don't use butter flavored)
3 eggs
3 cups flour
¾ teaspoon salt
4 teaspoons baking powder
¼ teaspoon cinnamon
½ teaspoon nutmeg
1 ½ cups milk
1 teaspoon vanilla
1 ½ teaspoons rose water (optional)
1 quart blueberries (I use frozen)

1
Preheat oven to 350F.
2
Spray the muffin tins with non-stick cooking spray.
3
In a large bowl, combine sugar and shortening.
4
Add eggs, mix well.
5
In another bowl, combine flour, salt, baking powder, cinnamon and nutmeg.
6
In a small bowl, combine milk, vanilla, and rosewater, if using.
7
Add 1/3 the flour to the shortening mixture and mix until well combined, then add 1/3 the milk mixture and mix again.
8
Repeat twice.
9
Finally, add the blueberries.
10
Pour into muffin tins.
11
Bake for 25-30 minutes.

804

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups sugar, ¾ cup shortening (I don't use butter flavored), 3 eggs, 3 cups flour, and more.

Yes, Dahoomi's Favorite Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dahoomi's Favorite Blueberry Muffins

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