How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can tomato puree, 1/4 c. boiling water, 6 Tbsp. light brown sugar, 1/4 tsp. salt, and more.

Is Tomato Pudding suitable as baking & desserts?

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can tomato puree; 1/4 c. boiling water; 6 Tbsp. light brown sugar; 1/4 tsp. salt; 1 c. white bread, cut into 1-inch cubes; 1/4 c. butter

Tomato Pudding – a delicious recipe with tomato puree, boiling water, light brown sugar, salt, white bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) can tomato puree
1/4 c. boiling water
6 Tbsp. light brown sugar
1/4 tsp. salt
1 c. white bread, cut into 1-inch cubes
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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