How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissants?

You need 9 ingredients. The key ingredients include: 1-1/2 c. butter, 3-1/3 c. sifted flour, 2 pkg. active dry yeast, 1/2 c. warm water, and more.

Is Croissants suitable as baking & desserts?

Yes, Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Croissants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissants Recipe

Name: Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 c. butter; 3-1/3 c. sifted flour; 2 pkg. active dry yeast; 1/2 c. warm water; 3/4 c. plus 1 Tbsp. milk, scalded; 1/4 c. sugar; 1 tsp. salt; 1 egg, beaten; 1 egg yolk

Croissants – a delicious recipe with butter, flour, active dry yeast, warm water, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 c. butter
3-1/3 c. sifted flour
2 pkg. active dry yeast
1/2 c. warm water
3/4 c. plus 1 Tbsp. milk, scalded
1/4 c. sugar
1 tsp. salt
1 egg, beaten
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Croissants

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