Tomato-Prosciutto Grilled Cheese

1. 1

   Heat oven to 350u00b0F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.

2. 2

   Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.

3. 3

   On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.

4. 4

   Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.

5. 5

   In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

* Per serving · 4 servings · Values may vary.

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