Spicy Rib Eye Roast

1. 1

   Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.

2. 2

   Place roast in a large, shallow dish.

3. 3

   Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.

4. 4

   Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).

* Per serving · 4 servings · Values may vary.

No additional tips available.