Finnish Gingersnaps

1. 1

   In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.

2. 2

   Add cream, ginger, cinnamon, flour, baking powder, salt (if using).

3. 3

   Continue beating until dough is stiff.

4. 4

   Chill dough.

5. 5

   Roll out small portions of dough to 1/4-inch thickness.

6. 6

   Cut into 3-inch rounds (or if you prefer other shapes).

7. 7

   Bake in 375-degree F oven for 8-10 minutes.

8. 8

   Be careful--do not overbrown these cookies.

* Per serving · 4 servings · Values may vary.

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