How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Potato Cheddar Soup?

You need 20 ingredients. The key ingredients include: 12 ounces beer (or use broth), 4 cups chicken broth, 3 lbs potatoes (peeled and cut in chunks), 3 bay leaves, and more.

Is Tomato Potato Cheddar Soup suitable as soups & stews?

Yes, Tomato Potato Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Potato Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Potato Cheddar Soup Recipe

Name: Tomato Potato Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer (or use broth); 4 cups chicken broth; 3 lbs potatoes (peeled and cut in chunks); 3 bay leaves; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 4 tablespoons butter; 1 large onion (chopped); 1 carrot (sliced); 1 stalk celery (sliced); 5 garlic cloves; 28 ounces diced tomatoes; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 2 tablespoons flour; 1 cup cream; Tabasco sauce; 1/2 teaspoon mustard powder; 1 1/2 cups sharp cheddar cheese; salt and pepper

Warm up with this hearty Tomato Potato Cheddar Soup recipe. Made with beer, chicken broth, potatoes and bay leaves. Easy step-by-step instructions inclu…

This Tomato Potato Cheddar Soup relies on simple, everyday ingredients such as beer (or use broth), chicken broth, bay leaves and dried basil. It comes together quickly and makes 4 servings, at about 1414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1414

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Potato Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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