Tomato Potato Cheddar Soup Recipe

Name: Tomato Potato Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer (or use broth); 4 cups chicken broth; 3 lbs potatoes (peeled and cut in chunks); 3 bay leaves; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 4 tablespoons butter; 1 large onion (chopped); 1 carrot (sliced); 1 stalk celery (sliced); 5 garlic cloves; 28 ounces diced tomatoes; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 2 tablespoons flour; 1 cup cream; Tabasco sauce; 1/2 teaspoon mustard powder; 1 1/2 cups sharp cheddar cheese; salt and pepper

Servings: persons

12 ounces beer (or use broth)
4 cups chicken broth
3 lbs potatoes (peeled and cut in chunks)
3 bay leaves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 tablespoons butter
1 large onion (chopped)
1 carrot (sliced)
1 stalk celery (sliced)
5 garlic cloves
28 ounces diced tomatoes
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons flour
1 cup cream
Tabasco sauce
1/2 teaspoon mustard powder
1 1/2 cups sharp cheddar cheese
salt and pepper

1
In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
2
Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
3
Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
4
Remove bay leaves and enjoy.

1414

kcal

Calories

Fat

122

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounces beer (or use broth), 4 cups chicken broth, 3 lbs potatoes (peeled and cut in chunks), 3 bay leaves, and more.

Yes, Tomato Potato Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Potato Cheddar Soup

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