Chocolate Stout Hot Chocolate – a delicious recipe with Milk, u00bc, Raw Sugar, Chili Powder, u00bc, Ground Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large saucepan, heat the milk over medium heat until scalding (not boiling). Whisk in the cocoa powder, sugar, chili powder, cinnamon, nutmeg and salt. Whisk continuously, until no lumps remain and the sugar has dissolved. Lower the heat to medium low, and gently whisk in the chocolate stout beer. Heat the mixture 4-5 minutes more, or until the flavor is to your liking.
2
Please note: If you would like more of a beer-like, bitter taste, cook for only 2-3 minutes (just to heat the beer through). If you would like most of the alcohol to be cooked out, continue to cook 5-6 minutes more.
3
Remove from heat and pour the hot chocolate into serving glasses. Garnish with mini marshmallows, chocolate syrup and caramel syrup. Serve immediately and enjoy!
607
kcal
Calories
28
g
Fat
79
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups Whole Milk, 1/4 cups Unsweetened Cocoa Powder, 1/2 cups Raw Sugar, 1/2 teaspoons Chili Powder, and more.
Yes, Chocolate Stout Hot Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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