Tomato Potato And Eggplant (Aubergine) Casserole

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   ["Combine tomatoes, basil, garlic, a sprinkling of salt and pepper and olive oil, toss and let sit for 1/2 to 1 hour.", "Slice potato and eggplant into roughly 1/4"" slices.", "Spray a 9"" x 9"" tall cassarole dish with non-stick spray.", "Layer as follows; tomato, potato, tomato, eggplant, until there aren't any vegetables left.", "Bake in 350 oven for 1 to 1-1/5 hours, periodically pressing vegetables down into the tomato juices.", "Note: Cheese can be omitted, or you can use romano, mozzerella, or parmasan.", "Serve with a green salad."]

* Per serving · 4 servings · Values may vary.

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