Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free)

1. 1

   Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.

2. 2

   Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!

3. 3

   Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.

4. 4

   Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.