Thai Vegan Fried Rice (Khao Phad Jay) Recipe

Name: Thai Vegan Fried Rice (Khao Phad Jay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked long-grain rice (for uncooked rice, see step 1); 2 tablespoons vegetable oil; 3 tablespoons coarsely chopped garlic; 1 small onion, finely chopped; 1/2 teaspoon fresh ground black pepper; 6 ounces green beans, diced; 4 ounces fresh or frozen corn kernels; 2 tablespoons soy sauce; 2 teaspoons thai green curry paste; Garnish; 3 scallions; 1 cucumber, peeled,sliced in half,and with seeds removed if they are watery; 1 lime

Servings: persons

6 cups cooked long-grain rice (for uncooked rice, see step 1)
2 tablespoons vegetable oil
3 tablespoons coarsely chopped garlic
1 small onion, finely chopped
1/2 teaspoon fresh ground black pepper
6 ounces green beans, diced
4 ounces fresh or frozen corn kernels
2 tablespoons soy sauce
2 teaspoons thai green curry paste
Garnish
3 scallions
1 cucumber, peeled,sliced in half,and with seeds removed if they are watery
1 lime

1
To start with uncooked rice, start with 2 cups raw rice, cook, spread out on a baking pan to cool, and then refrigerate at least 2 hours or overnight.
2
Prepare the garnishes: cut the scallions on a slight diagonal into 1-inch lengths, cut the cucumber into very thin slices, cut the lime into wedges; set aside.
3
Heat a wok or large frying pan over high heat and add the oil.
4
When the oil is very hot and slightly smoking, add the garlic, onion, and black pepper and stir-fry for 2 minutes.
5
Add the green beans and corn and continue to stir-fry for 3 minutes.
6
Add the cold cooked rice and stir-fry for 5 minutes.
7
Add the soy sauce and curry paste and stir-fry for 2 minutes.
8
Garnish with the scallions, cucumber, and lime, and serve hot.

1141

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups cooked long-grain rice (for uncooked rice, see step 1), 2 tablespoons vegetable oil, 3 tablespoons coarsely chopped garlic, 1 small onion, finely chopped, and more.

Yes, Thai Vegan Fried Rice (Khao Phad Jay) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Vegan Fried Rice (Khao Phad Jay)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions