Tomato Pomegranate Jam

1. 1

   Combine all the ingredients in a large saucepan. Bring to a boil, then lower heat to medium-low and let it simmer and bubble, stirring often, until thick and jammy (about 1 hour).

2. 2

   Let cool and ladle into a 1 quart jar. The jam will keep for 2 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.