Smoked Ham, Roasted Radicchio, And Cheese Panini – a delicious recipe with radicchio, extra virgin olive oil, Kosher salt, crusty bread, ham, assertive cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 350u00b0F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
2
Heat a panini or sandwich grill until hot (400u00b0F to 450u00b0F). If you don't have a panini grill, heat a grill pan or cast-iron pan over medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
3
Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.
578
kcal
Calories
47
g
Fat
4
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 head radicchio, cut through the core into 8 wedges, 1/4 cup extra virgin olive oil, Kosher salt and freshly ground black pepper, Four 1/2-inch slices ciabatta or other good crusty bread, and more.
Yes, Smoked Ham, Roasted Radicchio, And Cheese Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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