How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Mustard Bbq Sauce Recipe ?

You need 10 ingredients. The key ingredients include: INGREDIENTS, 4 Tbsp. butter, 1/2 onion, grated, 1/2 cup yellow mustard (the kind you get at the ballpark), and more.

Is South Carolina Mustard Bbq Sauce Recipe suitable as general?

Yes, South Carolina Mustard Bbq Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover South Carolina Mustard Bbq Sauce Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Mustard Bbq Sauce Recipe

Name: South Carolina Mustard Bbq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 4 Tbsp. butter; 1/2 onion, grated; 1/2 cup yellow mustard (the kind you get at the ballpark); 1/2 cup brown sugar; 1/2 cup cider vinegar; 1 Tbsp dry mustard (like Coleman's); 1 teaspoon cayenne; 1 bay leaf; Salt to taste

Try this homemade South Carolina Mustard Bbq Sauce recipe the whole family will love. Made with INGREDIENTS, butter, onion and yellow mustard. Easy step…

This South Carolina Mustard Bbq Sauce relies on simple, everyday ingredients such as ingredients, butter, onion, grated and brown sugar. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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South Carolina Mustard Bbq Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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