Tomato Poached Pork (4 Ww Pts)

1. 1

   To make the marinade: whisk together the tomato juice, vinegar, garlic, soy sauce, honey and pepper flakes. Remove and reserve half of the marinade.

2. 2

   Add the pork to the remaining marinade. Cover and marinate at room temp for 30 minutes.

3. 3

   Remove the meat and discard the marinade.

4. 4

   In a nonstick wok or larg skillet over high heat, bring the reserved marinade to a boil. Reduce heat to medium and boil for 2 minutes. Add the pork, cover and cook for 5 minutes. Uncover and continue to cook until the pork is cooked through and the sauce has thickened, about 5 more minutes.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.