How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: chicken breasts, skinned and boned, 1/8 tsp. rosemary, 1/8 tsp. garlic powder, 1/8 tsp. powdered ginger, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts, skinned and boned; 1/8 tsp. rosemary; 1/8 tsp. garlic powder; 1/8 tsp. powdered ginger; 2 Tbsp. sugar; 1/2 c. soy; 1/2 c. water

Teriyaki Chicken – a delicious recipe with chicken breasts, rosemary, garlic powder, powdered ginger, sugar, soy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken breasts, skinned and boned
1/8 tsp. rosemary
1/8 tsp. garlic powder
1/8 tsp. powdered ginger
2 Tbsp. sugar
1/2 c. soy
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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