Tomato-Plum Soup With Meat-Dates Balls Recipe

Name: Tomato-Plum Soup With Meat-Dates Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat-dates balls; 300g minced meat; 2 dried apricots; 4 dates; Salt and pepper; 1 teaspoon Ras El Hanout; 1 teaspoon Paprika powder; 5-6 tablespoons breadcrumbs; 750 milliliters oil, for frying; Soup; 6 large tomatoes; 2 garlic cloves; 10 plums; 2 tablespoons tomato puree; 2 tablespoons olive oil; 1 tablespoon vinegar; 500 milliliters water; Salt and pepper; Thyme; Oregano

Servings: persons

Meat-dates balls
300g minced meat
2 dried apricots
4 dates
Salt and pepper
1 teaspoon Ras El Hanout
1 teaspoon Paprika powder
5-6 tablespoons breadcrumbs
750 milliliters oil, for frying
Soup
6 large tomatoes
2 garlic cloves
10 plums
2 tablespoons tomato puree
2 tablespoons olive oil
1 tablespoon vinegar
500 milliliters water
Salt and pepper
Thyme
Oregano

1
Preheat the oven of 400F.
2
Slice tomatoes and plums in two. Peel the garlic. Put everything in an oven proof dish. Set in the oven for 25 minutes
3
In the meantime, season the meat with salt, pepper and the spices. Cut the dried fruit into small pieces. Place everything in a bowl and combine well. Shape 6 meatballs and cover with breadcrumbs.
4
In a deep saucepan, heat the olive oil. Once the oil is hot, use a skimmer to plunge the meatballs in the oil. Let fry for 3-4 minutes then take them out of the oil with the skimmer.
5
Take the tomatoes and plums out of the oven and puree them in an electric mixer. Add the garlic, tomato puree, thyme and oregano, and mix again. Put the soup in a saucepan, add 500ml of water, olive oil, vinegar, salt, pepper and sugar to taste. If the soup is too thick, add more water. Warm up the soup then pour into individual bowls. Place three dates-meatballs in each bowl and enjoy.

2325

kcal

Calories

201

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Meat-dates balls, 300g minced meat, 2 dried apricots, 4 dates, and more.

Yes, Tomato-Plum Soup With Meat-Dates Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Plum Soup With Meat-Dates Balls

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