Goose With Apple-Prune Stuffing Recipe

Name: Goose With Apple-Prune Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 domestic goose (10 to 12 pounds); Salt; 2 cups chopped celery; 1 cup chopped onion; 1 garlic clove, minced; 3 tablespoons butter; 6 cups chopped peeled apples; 2 cups pitted dried plums, chopped; 1/3 cup chopped fresh parsley; 1 tablespoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 1 bay leaf, crumbled; 1 cup apple juice; 1 egg, lightly beaten; 3 to 4 cups coarse bread crumbs; 1 cup orange juice; 1/2 cup chili sauce; 1 tablespoon brown sugar; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 1 teaspoon prepared mustard; 1/4 teaspoon garlic powder

Servings: persons

1 domestic goose (10 to 12 pounds)
Salt
2 cups chopped celery
1 cup chopped onion
1 garlic clove, minced
3 tablespoons butter
6 cups chopped peeled apples
2 cups pitted dried plums, chopped
1/3 cup chopped fresh parsley
1 tablespoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1 bay leaf, crumbled
1 cup apple juice
1 egg, lightly beaten
3 to 4 cups coarse bread crumbs
1 cup orange juice
1/2 cup chili sauce
1 tablespoon brown sugar
2 tablespoons cornstarch
1 tablespoon soy sauce
1 teaspoon prepared mustard
1/4 teaspoon garlic powder

1
Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350u00b0 for 3 to 3-1/2 hours or until thermometer reads 185u00b0. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 domestic goose (10 to 12 pounds), Salt, 2 cups chopped celery, 1 cup chopped onion, and more.

Yes, Goose With Apple-Prune Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goose With Apple-Prune Stuffing

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