Creamed Potato Casseroles Recipe

Name: Creamed Potato Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds medium potatoes (about 30); 2/3 cup plus 3 tablespoons butter, divided; 2/3 cup all-purpose flour; 5 cups chicken broth; 5 cups half-and-half cream; 8 egg yolks, lightly beaten; 1-1/2 cups minced fresh parsley; 3 teaspoons salt; 3/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup seasoned bread crumbs

Servings: persons

10 pounds medium potatoes (about 30)
2/3 cup plus 3 tablespoons butter, divided
2/3 cup all-purpose flour
5 cups chicken broth
5 cups half-and-half cream
8 egg yolks, lightly beaten
1-1/2 cups minced fresh parsley
3 teaspoons salt
3/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup seasoned bread crumbs

1
Place potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and rinse in cold water. When cool enough to handle, peel potatoes and cut into 1/4-in. slices; set aside.
2
In a large saucepan, melt 2/3 cup butter. Stir in flour until smooth; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir 1 cup hot cream mixture into egg yolks; return all to the pan, stirring constantly. Add the parsley, salt, pepper and cayenne. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
3
Spread 1 cup sauce into each of two 3-qt. baking dishes. Top with a third of the potato slices. Repeat layers twice. Spread with remaining sauce. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 375u00b0 for 40-45 minutes or until bubbly.

3034

kcal

Calories

170

Fat

221

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 pounds medium potatoes (about 30), 2/3 cup plus 3 tablespoons butter, divided, 2/3 cup all-purpose flour, 5 cups chicken broth, and more.

Yes, Creamed Potato Casseroles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Potato Casseroles

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