Tomato Pilaf

1. 1

   Boil rice in water as directed but add the bouillon cube so the rice will absorb the flavor.

2. 2

   Fry the zucchini in 1 tablespoon butter until slightly brown.

3. 3

   Combine the tomatoes in a separate pot and bring to a boil.

4. 4

   Add butter and salt and pepper.

5. 5

   Combine the zucchini and the tomato sauce.

6. 6

   Add the cooked rice and bring to a final boil.

7. 7

   Season with salt and pepper as desired and serve.

8. 8

   This can be reheated using tomato juice to moisten.

* Per serving · 4 servings · Values may vary.

No additional tips available.