Tomato Pie Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.

2. 2

   Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.

3. 3

   Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.

No additional tips available.