Chocolate Cheesecake Iii – a delicious recipe with crackers, white sugar, butter, cream cheese, white sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.
2
In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.
3
Bake for 15 minutes in the preheated oven, set aside to cool.
4
Melt semisweet chocolate over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.
5
In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated. Pour into the prepared crust.
6
Bake for 55 to 60 minutes in the preheated oven. Let cake cool to room temperature, then refrigerate for at least 8 hours before serving.
2283
kcal
Calories
137
g
Fat
196
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 graham crackers, 1/3 cup white sugar, 5 tablespoons butter, melted, 2 (8 ounce) packages cream cheese, and more.
Yes, Chocolate Cheesecake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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