Apple-Cranberry Tart Recipe

Name: Apple-Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cranberries; cooking spray; 2 Granny Smith apples, peeled; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 2 tablespoons white sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 (9 inch) prepared pie crust; 1 egg white, beaten; 1 tablespoon turbinado sugar, or to taste

Servings: persons

1/4 cup dried cranberries
cooking spray
2 Granny Smith apples, peeled
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
2 tablespoons white sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 (9 inch) prepared pie crust
1 egg white, beaten
1 tablespoon turbinado sugar, or to taste

1
Place cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking spray.
3
Cut a deep vertical slice into both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade and cut into thin half-slices. Repeat with second apple.
4
Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.
5
Mix white sugar, cornstarch, cinnamon, nutmeg, and salt together in a bowl. Stir into the apple mixture.
6
Roll pie crust out into a 10-inch round on a floured work surface. Transfer to the baking sheet.
7
Spoon apple mixture into the center of the crust, leaving a 2-inch border. Lift up edges of crust and fold around apple mixture. Brush edges with egg white. Sprinkle turbinado sugar all over tart.
8
Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup dried cranberries, cooking spray, 2 Granny Smith apples, peeled, 1 teaspoon lemon juice, and more.

Yes, Apple-Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple-Cranberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions