Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole 9-inch Frozen Traditional Pie Shell; 1 cup Shredded Mozzarella Cheese; 1 cup Shredded Gruyere Cheese; 3/4 cups Mayonnaise; 1 teaspoon Frank's Original Hot Sauce; 1/2 teaspoons Sea Salt; Ground Black Pepper To Taste; 3 cups (3-4 Large) Ripe Tomatoes, Chopped 1/4- Inch; 1/2 cups Yellow Onion, Finely Diced; 1/4 cups Chopped Fresh Basil (about 8 Leaves)

Servings: persons

1 whole 9-inch Frozen Traditional Pie Shell
1 cup Shredded Mozzarella Cheese
1 cup Shredded Gruyere Cheese
3/4 cups Mayonnaise
1 teaspoon Frank's Original Hot Sauce
1/2 teaspoons Sea Salt
Ground Black Pepper To Taste
3 cups (3-4 Large) Ripe Tomatoes, Chopped 1/4- Inch
1/2 cups Yellow Onion, Finely Diced
1/4 cups Chopped Fresh Basil (about 8 Leaves)

1
Preheat oven to 350 degrees F. Place the frozen pie shell in the oven and cook for 1015 minutes, or until lightly golden.
2
In a medium bowl, mix cheeses, mayo, hot sauce, salt, and pepper; set aside.
3
Core and seed tomatoes, then cut in half.
4
Lightly squeeze excess juice and poke your finger inside the tomato, being sure to release all the seeds and juice.
5
Roughly chop the tomatoes, removing any extra seeds you may find along the way.
6
Soak any remaining juice from them with a paper towel.
7
Sprinkle the bottom of the pre-cooked pie shell with onion.
8
Spread all of the chopped tomatoes over the onion.
9
Sprinkle with basil.
10
Spread cheese mixture evenly over the tomatoes, covering completely.
11
Bake, uncovered, for 3035 minutes, or until brown on top and bubbly.
12
Rest 10 minutes before cutting.
13
Tip: If using a homemade pie crust, freeze the crust first, then line the crust with foil and pre-bake for 20 minutes at 350 degrees F. Remove the foil and bake an additional 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole 9-inch Frozen Traditional Pie Shell, 1 cup Shredded Mozzarella Cheese, 1 cup Shredded Gruyere Cheese, 3/4 cups Mayonnaise, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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