Coffee-Flavored Sweet Cherry Frozen Yogurt Pie

1. 1

   In a 9-inch deep pie pan (glass preferred), spread 3 cups frozen yogurt.

2. 2

   In a medium bowl, stir together the remaining 1 cup frozen yogurt and coffee granules.

3. 3

   Spoon dollops of the mixture over the vanilla yogurt in the pie pan.

4. 4

   Using the back of a spoon, spread the coffee-flavored yogurt over the vanilla yogurt.

5. 5

   Sprinkle with the cherries and cookie crumbs.

6. 6

   Cover with plastic wrap.

7. 7

   Freeze until firm, at least 4 hours.

8. 8

   Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently.

9. 9

   Remove from the skillet so they dont burn.

10. 10

    At serving time, in the same skillet or a small saucepan, heat the raspberry spread over medium heat for 3 minutes, or until slightly melted.

11. 11

    If you prefer, put the raspberry spread in a small microwaveable dish and microwave on 100 percent power (high) for about 20 seconds.

12. 12

    Spoon about 1 tablespoon over each serving of pie.

13. 13

    Sprinkle with the almonds.

14. 14

    If you prefer, assemble the pie in eight 6-ounce ramekins instead of the pie pan.

15. 15

    This is an easy way to control portion size.

16. 16

    (Per Serving)

17. 17

    Calories: 231

18. 18

    Total Fat: 4.5g

19. 19

    Saturated: 0.5g

20. 20

    Trans: 0.0g

21. 21

    Polyunsaturated: 1.0g

22. 22

    Monounsaturated: 2.5g

23. 23

    Cholesterol: 2mg

24. 24

    Sodium: 119mg

25. 25

    Carbohydrates: 42g

26. 26

    Fiber: 2g

27. 27

    Sugars: 33g

28. 28

    Protein: 7g

29. 29

    Dietary Exchanges

30. 30

    3 Carbohydrate

31. 31

    1 Fat

* Per serving · 4 servings · Values may vary.