Apple Barn Apple Cake Recipe Recipe

Name: Apple Barn Apple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med apples, cored, peeled and finely minced (about 8 c.) Juice of 1 lemon (optional); 2 c. sugar; 2 c. flour; 2 tsp baking soda; 1 tsp cinnamon; 1/2 c. butter or possibly margarine; 2 x Large eggs, beaten; 1 c. walnuts or possibly almonds, minced Topping c. butter or possibly margarine; 1 c. brown sugar; 1 c. water; 2 Tbsp. cornstarch

Servings: persons

8 med apples, cored, peeled and finely minced (about 8 c.) Juice of 1 lemon (optional)
2 c. sugar
2 c. flour
2 tsp baking soda
1 tsp cinnamon
1/2 c. butter or possibly margarine
2 x Large eggs, beaten
1 c. walnuts or possibly almonds, minced Topping c. butter or possibly margarine
1 c. brown sugar
1 c. water
2 Tbsp. cornstarch

1
Preheat oven to 350 degrees.
2
Add in lemon juice to minced apples to prevent discoloration.
3
Set aside.
4
Sift together sugar, flour, soda and cinnamon.
5
Cut in butter or possibly margarine with pastry blender or possibly your fingertips.
6
Stir in Large eggs.
7
Add in apples and mix into lumpy cake batter.
8
Lightly grease 9-by-13 inch baking pan and pour in batter.
9
Bake 25 min, till cake pulls away from sides of pan.
10
Remove and let cold several min before turning out onto a cake rack.
11
Dust with powdered sugar and serve as coffee cake or possibly cover with brown sugar topping.
12
For topping
13
Heat butter or possibly margarine in saucepan.
14
Remove from heat and add in sugar.
15
Mix cornstarch in water and add in to sugar mix.
16
Bring to low boil, stirring constantly till thick.
17
Spread on cake.

1899

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 med apples, cored, peeled and finely minced (about 8 c.) Juice of 1 lemon (optional), 2 c. sugar, 2 c. flour, 2 tsp baking soda, and more.

Yes, Apple Barn Apple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Barn Apple Cake Recipe

How did you like this recipe?

Frequently Asked Questions