Tomato Pie

1. 1

   Slice the tomatoes and let them drain on a slotted rack for 30 minutes.

2. 2

   Then lightly sift flour over both sides of tomatoes.

3. 3

   Mix onion, mayonnaise, cheese, salt and bacon together. Spread 1/3 of the cheese mixture in the bottom of the pre-baked pie shell. Layer 1/2 of the tomatoes in and cover with 1/3 of mayonnaise mixture. Layer remaining tomatoes on top and then top with the last 1/3 of mayonnaise mixture.

4. 4

   Bake at 375F for 30 minutes.

No additional tips available.