Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter, melted; ½ cup brown sugar; ½ cup flour; ½ teaspoon cinnamon; ¾ cup sugar; 4 tablespoons oil; 1 egg; ½ cup milk; 2 cups flour, sieved; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups fresh blueberries

Servings: persons

¼ cup unsalted butter, melted
½ cup brown sugar
½ cup flour
½ teaspoon cinnamon
¾ cup sugar
4 tablespoons oil
1 egg
½ cup milk
2 cups flour, sieved
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

1
Preheat oven to 350F.
2
Grease and line with parchment paper one 8-inch pan.
3
A loose-bottom one is ideal for ease of removal, but whatever you have is fine.
4
In a small bowl, stir butter, sugar, flour, and cinnamon together until a crumb consistency is formed.
5
Set aside.
6
Beat sugar, oil, and egg at medium speed for 3 minutes or until pale.
7
Mix in milk.
8
Combine flour, baking powder, and salt in a bowl and fold into batter until smooth.
9
Add blueberries and combine gently.
10
Put batter in the tin and bake for 50-55 minutes or until a skewer comes out clean.
11
Let cool in pan before taking out and cutting.

847

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup unsalted butter, melted, ½ cup brown sugar, ½ cup flour, ½ teaspoon cinnamon, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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