Sweetheart Cookies

1. 1

   In a large bowl, cream butter and sugar; add egg yolks and mix well.

2. 2

   Add flour, one cup at a time; mix well.

3. 3

   Chill dough for several hours or overnight.

4. 4

   Preheat oven to 350F.

5. 5

   Shape dough into 1 inch balls; place on ungreased cookie sheets.

6. 6

   Make indentation in the middle of each cookie; place 1/4 teaspoon jam on half of the cookies and a maraschino cherry on the remaining half.

7. 7

   Bake at 350F for 12 to 15 minutes or until lightly browned.

8. 8

   Cool slightly; dust with powdered sugar.

9. 9

   Cool completely on wire cooling racks.

10. 10

    Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.