Tomato Pie

1. 1

   Preheat oven to 350u00b0. Prepare Sour Cream Pastry.

2. 2

   Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 30 minutes. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese.

3. 3

   Roll Sour Cream Pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.

4. 4

   Bake at 350u00b0 for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.

5. 5

   Bake at 350u00b0 for 34 to 37 minutes. Let cool 5 minutes before serving.

No additional tips available.