Crispy Peanut Butter Balls – a delicious recipe with u00bc, Canola Oil, Peanut Butter, Rice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour chocolate chips into a microwave safe bowl and microwave for 15 seconds. Stir and add the oil. Use more oil if needed to reach a smooth, slightly thinned consistency. Continue to microwave in 15-second intervals, stirring in between each interval, just until chocolate is melted and smooth.
2
In a separate bowl, stir together peanut butter and cereal. (Amounts are approximate. Just add enough cereal to hold the peanut butter together, or more to taste.) Using 2 spoons (peanut butter will be sticky), form small balls of the peanut butter mixture and dip into the melted chocolate. Place on a sheet of wax paper to harden. Place chocolate peanut butter balls in the refrigerator to finish hardening. Don't expect them to be perfectly round. Mine weren't.
3
Optional: While chocolate is still wet, decorate with chopped peanuts, sprinkles, toasted coconut, etc. These could also be made with almond butter, vegan chocolate chips, white chocolate, etc.
472
kcal
Calories
32
g
Fat
34
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/4 bags (12 Oz. Size) Good Quality Chocolate Chips, 1/8 teaspoons Canola Oil, 1 cup Peanut Butter, Crunchy Or Creamy, 1/2 cups Rice Crispy Cereal (or Crushed Corn Flakes).
Yes, Crispy Peanut Butter Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
