Peanut Butter & Biscoff Pie Recipe

Name: Peanut Butter & Biscoff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 Tablespoons Butter, Melted; 25 whole Oreos, Finely Crushed; FOR THE FILLING:; 1/2 cups Creamy Peanut Butter; 1/2 cups Cookie Butter (recommended: Biscoff); 8 ounces, weight Cream Cheese, Softened; 14 ounces, fluid Sweetened, Condensed Milk; 2/3 cups Powdered Sugar; 1/2 teaspoons Vanilla Bean Paste; 1 pinch Salt; FOR THE CHOCOLATE DRIZZLE:; 1/4 cups Milk Chocolate Chips; 1/4 cups White Chocolate Chips

Servings: persons

FOR THE CRUST:
4 Tablespoons Butter, Melted
25 whole Oreos, Finely Crushed
FOR THE FILLING:
1/2 cups Creamy Peanut Butter
1/2 cups Cookie Butter (recommended: Biscoff)
8 ounces, weight Cream Cheese, Softened
14 ounces, fluid Sweetened, Condensed Milk
2/3 cups Powdered Sugar
1/2 teaspoons Vanilla Bean Paste
1 pinch Salt
FOR THE CHOCOLATE DRIZZLE:
1/4 cups Milk Chocolate Chips
1/4 cups White Chocolate Chips

1
To form the crust, combine the melted butter with the crushed Oreos in a medium sized bowl. Press the mixture into the bottom and up the sides of a 9-inch pie pan and set aside.
2
Place all of the pie filling ingredients in a large bowl. Using an electric mixer, blend until completely smooth. Pour into the prepared pie crust and refrigerate for at least an hour before serving.
3
To create the chocolate drizzle, simply melt the milk and white chocolate chips together in a heat-safe bowl. Heat them in the microwave in 30 second intervals, stirring in between and continuing for additional 30 second intervals until completely melted and smooth.
4
Pour the melted chocolate into a Ziploc bag, snip off a little corner, and squeeze the chocolate out in a steady drizzle over the pie.
5
Alternately, you could top the pie off with whipped cream (or do both).

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 4 Tablespoons Butter, Melted, 25 whole Oreos, Finely Crushed, FOR THE FILLING:, and more.

Yes, Peanut Butter & Biscoff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Biscoff Pie

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