Tomato Pie

1. 1

   Bake pie crust at 425 until golden brown.

2. 2

   Let cool.

3. 3

   Just before serving line pie crust with the tomatoes sliced 1/4-1/2 inch thick

4. 4

   Sprinkle with salt, pepper basil and chives. Mix mayo and cheeses. Spread mixture over tomatoes being careful to bring it out to the edges.

5. 5

   Bake at 400 degrees for 30-35 minutes.

6. 6

   (I mixed the mayo and cheese ahead of time and let it get to room tempurature before spreading. It really takes a little coaxing with your fingers to get it spread!)

* Per serving · 4 servings · Values may vary.

No additional tips available.