Dates And Cashew Cake (Vegan) – a delicious recipe with Flour, Whole Wheat Flour, Vegetable oil, Powdered Sugar, cashew nuts, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 180 degrees Centigrade or 350 degrees Fahrenheit.
2
Grease and flour a 9-inch round baking pan or line with aluminum foil and then grease and flour.", "Deseed and chop the dates. Soak in just enough water for 30 minutes to an hour.
3
In a mixing bowl, beat oil and sugar with a spoon or fork.", "Mix in the chopped cashew nuts.
4
Pour or spoon into the greased baking pan and level with a spoon.
5
Bake for about 30 minutes or until a tooth pick inserted into the center of the cake, comes out clean.", "Any type of nuts can be used in the place of cashew nuts.
6
The cake is so moist, you can use only whole wheat flour and it will not affect the texture too much.", "I have not added any flavoring as we do not like the smell of the dates to be overpowered by any other flavor. If you prefer, you can either add 1 teaspoon of vanilla extract/essence or 1 teaspoon of cinnamon powder."]
511
kcal
Calories
31
g
Fat
56
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup All Purpose Flour, 3/4 cup Whole Wheat Flour, 1/2 cup Vegetable oil, 3/4 cup Powdered Sugar, and more.
Yes, Dates And Cashew Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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