Edamame Ice Cream

1. 1

   Grind the Edamame in a food processor until you get a smooth cream-like texture.

2. 2

   Add the other ingredients in a food processor and mix with the Edamame cream.

3. 3

   Pour the Edamame cream in a freezer-proof container and cool it in a freezer for about 1 hour.

4. 4

   Take out the container from the freezer and stir the half-frozen Edamame cream gently.

5. 5

   Put the container back in the freezer and cool it for another 1.5-2hours until it becomes nice frozen Edamame ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.