Tomato Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Blind bake the pie crust, so it is not soggy.

3. 3

   Place the tomatoes in a colander in the sink in 1 layer.

4. 4

   Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.

5. 5

   Layer the tomato slices, basil and onion in pie shell.

6. 6

   Season with salt and pepper.

7. 7

   Combine the grated cheeses and mayonnaise together.

8. 8

   Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.

9. 9

   To serve: cut into slices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.