Tomato Pickles Dill Green Tomatoes Pickle Kosher Style Recipe

1. 1

   Use hard, small green tomatoes, pack into sterilized Kerr jars, add in to each qt jar a bud of garlic, 1 stalk of celery and 1 green pepper, cut into fourths.

2. 2

   Make a brine of the water.

3. 3

   Vinegar and salt and boil with the dill for 5 min.

4. 4

   Pour the warm brine over the pickles in the jars and seal at once.

5. 5

   These will be ready for use in 4 to 6 weeks.

* Per serving · 4 servings · Values may vary.

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