Endive Gratin With Apples, Speck And Parmesan Recipe

Name: Endive Gratin With Apples, Speck And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 endives; 3 tablespoons olive oil; 1/2 lemon juice; 1 3/8 tablespoons butter; 8 slices speck; 2 apples Reinette; salt; ground black pepper; 6 3/4 fluidounces heavy cream 20 cl; 1 cup grated Parmesan

Servings: persons

1
Remove the outer leaves of the endives. Rinse and dry them. Cut the endives in 2, lengthwise. Remove the core to remove any bitterness.
2
Heat the olive oil in a frying pan and add the endives and the lemon juice. Make them melt over low heat for 20 minutes. Drain thoroughly.
3
Preheat oven to 180 degrees Celsius.
4
Spread with butter the gratin dish.
5
Cut the slices of speck 2.
6
Wash the apples and dry them. Remove the core and slice them.
7
Interleave the endives, the speck, and the apples slices in the dish. Season with salt and pepper.
8
Pour the cream, sprinkle with parmesan, and give a turn of the pepper mill.
9
Bake 20 minutes and put under the grill for 5 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 endives, 3 tablespoons olive oil, 1/2 lemon juice, 1 3/8 tablespoons butter, and more.

Yes, Endive Gratin With Apples, Speck And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Gratin With Apples, Speck And Parmesan

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