Tomato Phyllo Pizza

1. 1

   Brush a baking sheet lightly with some of the butter.

2. 2

   Lay 1 sheet of the phyllo on the butter and brush it lightly with some of the remaining butter.

3. 3

   Sprinkle with 1 tablespoon of Parmesan. Lay another sheet of phyllo on top and press firmly so it adheres to bottom layer.

4. 4

   Butter, sprinkle and layer remaining phyllo in the same manner, ending with a sheet of phyllo and reserving 1 tablespoon Parmesan.

5. 5

   Sprinkle top with Mozzarella; scatter onion evenly and arrange tomato slices over onion.

6. 6

   Sprinkle pizza with Parmesan, oregano, thyme, salt and pepper.

7. 7

   Bake in middle of preheated 375u00b0 oven for 30 to 35 minutes or edges are golden.

No additional tips available.