How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pattypan Saute?

You need 11 ingredients. The key ingredients include: 2 cups halved pattypan squash, 1 medium onion, halved and sliced, 2 teaspoons canola oil, 2 garlic cloves, minced, and more.

Is Pattypan Saute suitable as general?

Yes, Pattypan Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Pattypan Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pattypan Saute Recipe

Name: Pattypan Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups halved pattypan squash; 1 medium onion, halved and sliced; 2 teaspoons canola oil; 2 garlic cloves, minced; 1 small sweet red pepper, cut into 1/2-inch pieces; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

Try this homemade Pattypan Saute recipe the whole family will love. Made with onion, canola oil, garlic and sweet red pepper. Easy step-by-step instruct…

This Pattypan Saute relies on simple, everyday ingredients such as halved pattypan squash, canola oil, garlic cloves, minced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pattypan Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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